Thin Oil Products, LLC.

At Thin Oil Products, we specialize in working with Latin American Palm Oil. Palm oil is an edible vegetable oil coming from the fruit of the African oil palms, with a couple of variations like High Oleic Palm Oil, which comes from the fruit of the hybrid between African and American palms.

Palm oil is the world’s most versatile vegetable oil. It can handle frying without spoiling and blends well with other oils. Its combination of different types of fats and its consistency after refining make it a popular ingredient in packaged baked goods. Its low production costs make it cheaper than frying oils such as cottonseed or sunflower. It provides the foaming agent in virtually every shampoo, liquid soap or detergent. Cosmetics manufacturers prefer it to animal tallow for its ease of application and low price. It is increasingly used as a cheap raw material for biofuels, especially in the European Union. It functions as a natural preservative in processed foods and does raise the melting point of ice-cream.

Its versatility and price make it the world’s most consumed oil in the world. Globally, we each consume an average of 8 kilograms of palm oil a year.

5 facts about Latin American Palm Oil:

  1. It’s natural! It does not require chemical processing or additives, making it perfectly healthy and nutritious for your body to consume.
  2. It’s healthy! Palm oil is rich in antioxidants known as carotenoids, including beta-carotene, which your body can convert into vitamin A. Palm oil has been linked to several health benefits, including protecting brain function, reducing heart disease risk factors and improving vitamin A status.
  3. It’s energy efficient! The oil palm is the world’s most efficient plant at converting the sun’s energy into edible energy for us to consume, with an oil yield of 4 tons of oil per hectare per year.
  4. It’s price competitive! Palm oil is cheaper than most other vegetable oils, making the food that we consume everyday more accessible to the whole world.
  5. It’s environmentally friendly! Many empty fields in South and Central America, previously used for livestock or illicit drug planting, are now being replanted with oil palms, adding value to the environment.

Crude Palm Oil

RBD Palm Oilein

RBD Palm Olein

Crude Palm Oil Kernel

Crude Palm Oil Kernel

Palm Kernel Stearin

Palm Kernel Stearin

RBD Palm Oil

RBD Palm Oil

High Oleic Crude Palm Oil

High Oleic Crude Palm Oil

Palm Fatty Acid Distillate

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Palm Oil

Palm oil has turned out to be universal since it is the ideal ingredient for various growing businesses, the perfect export for developing countries, and the perfect commodity for the globalized economy that joins them.

The most popular vegetable oil worldwide

Recently palm oil became #1 as the most widely produced and consumed oil in the world. Palm oil accounts for 33% of the global production of edible vegetable oils and 54% of its exports.

Designated as cholesterol-free

Palm oil has a balanced ratio of unsaturated and saturated fatty acids.

It contains 40% oleic acid, 10% linoleic acid, 45% palmitic acid and 5% stearic acid.

Fastest growth in consumption

The U.S. consumption of soybean oil has been declining since 2006 due to the trans fatty acid issue, it is being replaced by palm oil in shortenings and solid products with zero trans-fat.


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